olives

The processes of production, processing and standardization of the olive are developed under the quality and safety standards of HACCP set by the European Food Standards. On the traditional way of maturing, the olives become unique due to their excellent taste, their exceptional nutritional and energy value, without additional preservatives.

All varieties of the best olives are available in all kind of sizes: “kalamon”, black, natural green, “throumbes”. The wide range of our products includes olives in all forms such as:

• Whole olives
• Sprouted olives
• Olives on washers
• Stuffed with almond, pepper
• Tapenade