olive oil

The ideal climatic conditions and the excellent natural environment of Greece grace the cultivation of the olive.

Our oil is produced from olive trees which daily growth is facilitated by the active synergy with the nature. The harvest, conducted under conditions of special care while avoiding to harm the tree or the fruit, is followed within few hours by the pressing and the “cold” export of olive oil.

The result is a pure fine olive oil flavoured with special fruity senses and superior organoleptic characteristics, and undoubtedly of the highest quality.